Christmas fragrances & flavors - the best Christmas "Julbord" Christmas Julbord is served from the 23rd of November to the 21st of December.
When we are deep into autumn with Christmas fast approaching, we offer our guests an authentic taste of Christmas. With traditional old style homemade dishes. Nominated several times as one of the country's premier wild game restaurants, it is abundantly evident when looking at the spread we have on our Christmas table. Filled with carved meats, patties and homemade meatballs from elk, reindeer and bear and more than 15 different variations of pickled herring, salmon and other festive goodies. We work really hard to make our Christmas dinner extra special and of course everything but the eggs are homemade!
Want to stay and eat Christmas dinner with us? We have multiple accommodation packages to choose from.
For a reservation, please contact us at +46(0)280-872 00 or firstname.lastname@example.org